HPP TECHNOLOGY

Every Raw Brani bottle contains nothing but freshly squeezed fruit juice. Once bottled, our juices go through what is called High Pressure Processing, or HPP. This non-thermal technology allows us to preserve all the taste and beneficial nutrients of the fruits without adding any preservatives for a longer shelf life. So a Raw Brani juice is as tasty and healthy as a freshly squeezed one, but it can last much longer thanks to the HPP cold pasteurization.